Description
Watermelon Salad is the quintessential summer dish, bringing together vibrant flavors and refreshing textures. This delightful salad features juicy watermelon, tangy cherry tomatoes, and aromatic basil, creating a perfect balance of sweetness and savory notes. Ideal for barbecues, picnics, or casual dinners, this colorful dish not only pleases the palate but also adds a beautiful presentation to any table. With minimal effort required to prepare, you can whip it up in just minutes for a light lunch or a stunning side at your next gathering.
Ingredients
- 3 cups seedless watermelon (peeled and chopped)
- 1 pint cherry tomatoes (chopped)
- 1/2 cup red onion (peeled and chopped)
- 2 tablespoons fresh basil (chopped)
- 2 1/2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- 1/4 cup feta cheese (optional for topping)
- Fresh basil sprigs for garnish
Instructions
- In a large mixing bowl, combine the watermelon, cherry tomatoes, red onion, and chopped basil.
- Drizzle olive oil and balsamic vinegar over the salad mixture.
- Gently toss to coat all ingredients with the dressing.
- Season with salt and pepper according to taste.
- Top with crumbled feta cheese if desired and garnish with fresh basil sprigs.
- Serve chilled or at room temperature for the best flavor.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 9g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Choose ripe watermelon that feels heavy for its size to ensure maximum sweetness. For added crunch, consider incorporating diced cucumbers or nuts like almonds. Experiment with herbs; mint can provide an exciting twist alongside basil.